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Gingerbread Fudge

Delicious Gingerbread Fudge

This easy gingerbread fudge recipe combines the warm spices of gingerbread with rich, creamy chocolate for a delightful treat. Perfect for holidays or any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 sticks Unsalted butter (1 cup)
  • 1 14 ounce can Sweetened condensed milk
  • 12 ounces Semi-sweet chocolate chips
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground cloves
  • 0.25 teaspoon Ground nutmeg
  • 0.25 teaspoon Salt
  • 0.5 cup Chopped pecans or walnuts (optional)

Equipment

  • 8x8 inch baking pan
  • Medium saucepan
  • Whisk or spatula
  • Parchment paper

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Melt butter in a medium saucepan over low heat. Stir frequently until completely melted and smooth.
  3. Add sweetened condensed milk to the melted butter. Stir well to combine thoroughly.
  4. Add chocolate chips, ginger, cinnamon, cloves, nutmeg, and salt. Stir constantly over low heat until chocolate is melted and the mixture is smooth and glossy. Avoid burning.
  5. Remove from heat and stir in pecans or walnuts, if desired.
  6. Pour the fudge mixture into the prepared baking pan and spread evenly.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy!

Notes

For a richer flavor, use dark chocolate chips. You can also add a pinch of cayenne pepper for a subtle kick. Store leftover fudge in an airtight container in the refrigerator.