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Delicious Lemon Rhubarb Bars Recipe

Delicious Lemon Rhubarb Bars

Welcome to the world of Delicious Lemon Rhubarb Bars, where tangy meets sweet in the most delightful way! These bars are the perfect balance of refreshing lemon and tart rhubarb, creating a treat that is sure to brighten your day.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 teaspoon salt
For the filling
  • 1/2 cup rhubarb diced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
Optional
  • Powdered sugar for dusting

Equipment

  • 8-inch square baking dish
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring Cups and Spoons
  • Sharp knife
  • Parchment paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease and line an 8-inch square baking dish with parchment paper.
  3. Step 3: In a mixing bowl, combine all-purpose flour, granulated sugar, softened butter, and salt. Mix until the mixture resembles coarse crumbs.
  4. Step 4: Press the mixture evenly into the bottom of the prepared baking dish.
  5. Step 5: Place the dish in the preheated oven and bake for 15 minutes or until the crust is lightly golden.
  6. Step 6: In another bowl, whisk together diced rhubarb, fresh lemon juice, lemon zest, eggs, granulated sugar, all-purpose flour, and baking powder until well combined.
  7. Step 7: Pour the rhubarb filling over the baked crust and spread evenly.
  8. Step 8: Bake for an additional 25-30 minutes until the filling is set and lightly golden.
  9. Step 9: Allow to cool in the baking dish before cutting into squares or rectangles.
  10. Step 10: Dust with powdered sugar if desired before serving.

Notes

Store leftover bars in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. Thaw in the fridge before serving.