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Double Chocolate Buckeye Blondies Recipe

Double Chocolate Buckeye Blondies

If you're a fan of rich, decadent desserts that combine the best of chocolate and peanut butter, look no further than these Double Chocolate Buckeye Blondies. They are a mouthwatering treat that elevates the traditional blondie to a new level of indulgence.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Dessert
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Blondie Base
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
For the Peanut Butter Filling
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
For the Chocolate Topping
  • 1/2 cup semi-sweet chocolate chips for topping

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula or wooden spoon
  • Measuring Cups and Spoons
  • Microwave-safe bowl
  • Parchment paper

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C). Grease your 9x13-inch baking pan or line it with parchment paper.
  2. Step 2: In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Step 3: Add eggs and vanilla extract, mixing well until fully combined.
  4. Step 4: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt, then gradually add to the wet mixture, stirring gently until just combined.
  5. Step 5: Fold in chocolate chips and pour the batter into the prepared baking pan, spreading evenly.
  6. Step 6: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  7. Step 7: While blondies are baking, mix together peanut butter, powdered sugar, and cocoa powder until smooth.
  8. Step 8: Once blondies are done, allow them to cool for 10 minutes, then spread the peanut butter filling evenly over the top.
  9. Step 9: Melt the remaining chocolate chips in a microwave-safe bowl and drizzle over the peanut butter layer.
  10. Step 10: Let blondies cool completely before cutting into squares.

Notes

Store your blondies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate or freeze for up to three months.