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3-Ingredient Sausage Cream Cheese Dip

Easy 3-Ingredient Sausage Cream Cheese Dip

This incredibly simple dip is ready in minutes and perfect for parties or a quick snack. Just three main ingredients create a rich and flavorful appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Breakfast sausage Mild or spicy, your preference. Remove casings before cooking.
  • 8 ounces Cream cheese Softened to room temperature
  • 1/2 cup Shredded cheddar cheese Or your favorite cheese, such as Monterey Jack or pepper jack
  • 2 tablespoons Green onions Finely chopped, for garnish
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Salt Or to taste
  • 1/4 teaspoon Black pepper Or to taste
  • as needed Tortilla chips or crackers For serving

Equipment

  • Large skillet
  • Mixing Bowl
  • Serving dish

Method
 

Instructions
  1. Cook the sausage in a large skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
  2. In a mixing bowl, combine the cooked sausage, softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined and creamy.
  4. Transfer the dip to a serving dish.
  5. Garnish with chopped green onions.
  6. Serve warm with tortilla chips or crackers.

Notes

For a spicier dip, use spicy sausage or add a pinch of cayenne pepper. You can also experiment with different cheeses or add other ingredients like jalapeños or diced green chilies for extra flavor.