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Easy Chocolate Chip Zucchini Bread Recipe

Easy Chocolate Chip Zucchini Bread

Transform simple ingredients into mouthwatering treats with our Easy Chocolate Chip Zucchini Bread! This recipe marries the wholesome goodness of zucchini with the irresistible sweetness of chocolate, making it a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 1 cup grated zucchini about 1 medium zucchini
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts optional, e.g., walnuts or pecans

Equipment

  • 9x5 inch loaf pan
  • Grater
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
  3. Step 3: In a large mixing bowl, combine grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well.
  4. Step 4: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients and stir gently until just combined.
  6. Step 6: Fold in chocolate chips and optional nuts.
  7. Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Step 8: Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Step 9: Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This zucchini bread stays moist for days and is perfect for meal prep. Store in an airtight container for up to 3 days or refrigerate for up to a week.