Easy Chocolate Covered Pretzels
A simple and delicious treat perfect for any occasion. These chocolate-covered pretzels are easy to make and always a crowd-pleaser.
Equipment
- Microwave-safe bowl
- Baking Sheet
- Parchment paper
- Spatula
Ingredients
Main Ingredients
- 12 ounces Pretzel twists
- 12 ounces Semi-sweet chocolate chips
- 6 ounces Milk chocolate chips
- 3 ounces White chocolate chips
- 1/2 cup Sprinkles Optional
- 1/4 teaspoon Sea Salt Optional, for sprinkling
Instructions
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Dip each pretzel twist into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered pretzels on the prepared baking sheet.
- Repeat with milk chocolate and white chocolate, if desired. You can also drizzle melted chocolate over the pretzels.
- Sprinkle with sprinkles and/or sea salt, if using.
- Refrigerate for at least 15 minutes to allow the chocolate to set.
Notes
For extra flavor, try using different types of chocolate chips or adding nuts or other toppings. Store leftover pretzels in an airtight container at room temperature.