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Easy Garlic Mashed Potatoes

Easy Garlic Mashed Potatoes: Creamy & Delicious Side Dish

These creamy garlic mashed potatoes are incredibly easy to make and perfect as a comforting side dish. Ready in under an hour, they're sure to be a family favorite!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lbs Russet Potatoes Peeled and quartered
  • 1/2 cup Milk Whole milk recommended, but any kind works
  • 1/4 cup Unsalted Butter
  • 4-6 Garlic Cloves Minced (or more, to taste!)
  • 1/2 teaspoon Salt Or to taste
  • 1/4 teaspoon Black Pepper Or to taste
  • 2 tablespoons Heavy Cream Optional, for extra creaminess
  • 1 tablespoon Fresh Parsley Chopped, for garnish (optional)

Equipment

  • Large pot
  • Potato Masher
  • Mixing Bowl (optional)

Method
 

Instructions
  1. Peel and quarter the russet potatoes. Place them in a large pot and cover with cold water. Bring to a boil over high heat.
  2. Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
  3. Drain the potatoes well.
  4. Return the potatoes to the pot. Add the butter, milk, garlic, salt, and pepper. If using, add heavy cream.
  5. Mash with a potato masher or electric mixer until smooth and creamy. You can leave some lumps if you prefer a chunkier texture.
  6. Taste and adjust seasoning as needed. Add more milk if a thinner consistency is desired.
  7. Garnish with fresh parsley, if desired. Serve immediately.

Notes

For extra flavor, try roasting the garlic cloves before adding them to the potatoes. You can also add other herbs and spices, such as chives, thyme, or rosemary.