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Marzipan Cookies

Easy Marzipan Cookies

These delightful cookies are simple to make and burst with almond flavor from the marzipan. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookie, Dessert
Cuisine: American, European
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup (2 sticks) Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 2 Large Eggs
  • 1 teaspoon Almond Extract
  • 4 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Marzipan finely chopped, or use marzipan paste
  • Optional Powdered Sugar for dusting

Equipment

  • Mixing bowls
  • Electric Mixer (handheld or stand)
  • Baking Sheets
  • Measuring Cups and Spoons
  • Wire rack

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer for best results.
  3. Beat in the eggs one at a time, then stir in the almond extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the chopped marzipan until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, dust with powdered sugar, if desired.

Notes

For a richer almond flavor, use almond flour instead of a portion of the all-purpose flour. You can also add chopped nuts or dried fruits to the dough for added texture and flavor. Store cookies in an airtight container at room temperature for up to a week.