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chocolate fudge

Easy No-Bake Chocolate Fudge

This incredibly simple recipe delivers rich, decadent chocolate fudge in minutes. Perfect for beginners or busy schedules!
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 1 hour 2 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Semi-sweet chocolate chips
  • 14 ounces Sweetened condensed milk
  • 1 cup Unsalted butter (1 stick)
  • 1 teaspoon Vanilla extract
  • 1/2 cup Walnuts, chopped Optional
  • 1/4 cup Mini marshmallows Optional
  • 1/4 teaspoon Sea salt Optional, for sprinkling on top

Equipment

  • Microwave-safe bowl
  • 8x8 inch baking pan
  • Spatula or spoon
  • Parchment paper

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
  3. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. (This usually takes 1-2 minutes).
  4. Stir in the vanilla extract and any optional mix-ins (nuts, marshmallows).
  5. Pour the fudge mixture into the prepared pan and spread evenly.
  6. If using, sprinkle sea salt on top.
  7. Refrigerate for at least 2 hours, or until the fudge is firm.
  8. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Notes

Store leftover fudge in an airtight container in the refrigerator for up to a week. For a richer flavor, use dark chocolate chips instead of semi-sweet.