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Easy Chocolate Pudding Pie

Easy No-Bake Chocolate Pudding Pie

This incredibly simple chocolate pudding pie requires no baking! It's a quick and delicious dessert perfect for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14 ounce package Chocolate Instant Pudding Mix
  • 2 cups Cold Milk
  • 1 8 ounce container Whipped Topping Thawed
  • 1 9 inch Chocolate Graham Cracker Crust
  • 1/2 cup Mini Chocolate Chips Optional, for garnish
  • 1/2 cup Fresh Strawberries Sliced, for garnish (optional)

Equipment

  • Large Mixing Bowl
  • Whisk
  • 9-inch Chocolate Graham Cracker Crust
  • Rubber spatula or spoon
  • Refrigerator

Method
 

Instructions
  1. In a large bowl, whisk together the chocolate pudding mix and cold milk until completely smooth and no lumps remain.
  2. Let the pudding mixture sit for 5 minutes to allow it to thicken slightly.
  3. Gently fold in the thawed whipped topping using a rubber spatula or spoon. Be careful not to overmix, as this can make the pudding runny.
  4. Pour the pudding mixture into the prepared chocolate graham cracker crust.
  5. If using, gently sprinkle mini chocolate chips and arrange sliced strawberries on top of the pudding.
  6. Refrigerate for at least 2 hours, or until the pudding is completely set and firm.
  7. Serve chilled and enjoy!

Notes

For a richer flavor, use whole milk instead of skim milk. You can also experiment with different toppings, such as chocolate shavings, nuts, or fresh berries.