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Pecan Pie Bars

Easy Pecan Pie Bars

These delicious pecan pie bars are a simple twist on a classic dessert, perfect for any occasion. The buttery crust and rich pecan filling make them irresistible!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups All-purpose flour
  • 0.5 teaspoon Salt
  • 0.5 cups (1 stick) Unsalted butter, chilled cut into cubes
  • 0.25 cups Ice water
Filling Ingredients
  • 1 cup Granulated sugar
  • 0.5 cup Packed light brown sugar
  • 0.25 cup Light corn syrup
  • 0.25 cup Unsalted butter, melted
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 2 cups Pecans halves

Equipment

  • 9x13 inch baking pan
  • Pastry blender or fork
  • Mixing bowls
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. Make the crust: In a large bowl, whisk together flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Do not overmix.
  3. Press the dough evenly into the prepared baking pan. Prick the bottom of the crust with a fork several times.
  4. Make the filling: In a large bowl, whisk together granulated sugar, brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined. Stir in the pecans.
  5. Pour the pecan filling evenly over the prepared crust.
  6. Bake for 30-35 minutes, or until the filling is set and golden brown around the edges. A toothpick inserted into the center should come out with moist crumbs attached, not wet batter.
  7. Let the bars cool completely in the pan before cutting into squares. This will allow the filling to set properly.

Notes

For a richer flavor, use dark corn syrup instead of light corn syrup. You can also add a pinch of cinnamon or nutmeg to the filling for extra warmth. Store leftover bars in an airtight container at room temperature for up to 3 days.