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White Chocolate Fudge

Easy White Chocolate Fudge

This recipe creates a creamy, dreamy white chocolate fudge in minutes. Perfect for holidays or any sweet treat craving!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14 ounces White chocolate chips (397g)
  • 1 14-ounce can Sweetened condensed milk
  • 1/2 cup (1 stick) Unsalted butter Cut into pieces
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
  • 1/2 cup Chopped pecans or walnuts (optional)

Equipment

  • Microwave-safe bowl
  • 8x8 inch Baking Dish
  • Rubber spatula or spoon
  • Parchment paper

Method
 

Instructions
  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large microwave-safe bowl, combine white chocolate chips, butter, and sweetened condensed milk.
  3. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and the mixture is smooth and creamy. Avoid overheating.
  4. Stir in vanilla extract and salt until well combined. Gently fold in nuts (if using).
  5. Pour the fudge mixture into the prepared baking dish and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Notes

Store leftover fudge in an airtight container in the refrigerator for up to a week. For a richer flavor, use high-quality white chocolate. Feel free to experiment with other mix-ins such as sprinkles, dried cranberries, or chopped pretzels.