Fresh Peach Salsa with a Kick
A vibrant and refreshing peach salsa perfect for summer. Sweet peaches are balanced with a hint of spice and lime for a delicious appetizer or topping.
Equipment
- Medium bowl
- Small Bowl
- Whisk
Ingredients
Main Ingredients
- 3 Ripe Peaches peeled, pitted, and diced
- 0.5 cup Red Onion finely chopped
- 1 Jalapeño Pepper seeded and minced (optional, or use less for less heat)
- 0.5 cup Cilantro chopped
- 0.25 cup Lime Juice
- 2 tablespoons Sugar (or to taste)
- 0.25 teaspoon Salt (or to taste)
- 1 teaspoon Fresh Lime Zest optional, adds extra citrus flavor
Instructions
Instructions
- In a medium bowl, gently combine the diced peaches, red onion, jalapeño (if using), cilantro, and lime zest (if using).
- In a small bowl, whisk together the lime juice, sugar, and salt until the sugar is completely dissolved.
- Pour the lime juice mixture over the peach mixture and stir gently to combine. Be careful not to overmix, as the peaches may become mushy.
- Taste and adjust seasonings as needed, adding more sugar, lime juice, salt, or jalapeño to your preference.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. This step is optional, but recommended.
- Serve immediately with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos.
- For best results, chill the salsa for 30 minutes before serving to enhance the flavors and create a refreshing contrast.
Notes
For a sweeter salsa, use white peaches. For a spicier salsa, add more jalapeño or a pinch of cayenne pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.