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Ham and Potato Corn Chowder

Welcome to the delicious world of Ham and Potato Corn Chowder, a hearty dish that brings warmth and comfort to your kitchen. This chowder is a delightful blend of diced ham, tender potatoes, and sweet corn, simmered in a creamy broth that will have your family asking for seconds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups diced ham
  • 4 medium potatoes peeled and diced
  • 1 cup corn kernels fresh or frozen
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste
  • Chopped green onions or parsley for garnish

Equipment

  • Large pot
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring Cups and Spoons

Method
 

  1. Step 1: In a large pot, melt 2 tablespoons of butter over medium heat.
  2. Step 2: Add the chopped onion and minced garlic. Sauté for about 3-5 minutes, or until the onion becomes translucent.
  3. Step 3: Stir in the diced ham and cook for an additional 2-3 minutes.
  4. Step 4: Add the diced potatoes, corn, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
  5. Step 5: Once the potatoes are cooked through, stir in the heavy cream. Season with salt and pepper to taste.
  6. Step 6: Allow the chowder to heat through, but be careful not to let it boil after adding the cream. Stir occasionally to ensure even heating.
  7. Step 7: Ladle the chowder into bowls and garnish with chopped green onions or parsley, if desired. Serve hot and enjoy!

Notes

This chowder is perfect for meal prep. Make a big batch at the beginning of the week, and you’ll have delicious lunches ready to go. It reheats beautifully, so you can enjoy it throughout the week without losing any of its delightful flavor.