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Ham and Potato Soup

Welcome to your new favorite comfort food: Ham and Potato Soup! This hearty dish is perfect for chilly days or when you're in need of a cozy meal that warms both body and soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Ham and Potato Soup
  • 2 cups diced cooked ham
  • 4 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 3 medium carrots sliced
  • 3 stalks celery chopped
  • 4 cups chicken broth
  • 2 cups milk
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp butter
  • Chopped parsley for garnish (optional)

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring Cups and Spoons
  • Wooden spoon
  • Potato Masher (optional)
  • Serving Bowls

Method
 

  1. Step 1: In a large pot, melt the butter over medium heat. Add the chopped onion, sliced carrots, and chopped celery. Sauté the vegetables for about 5-7 minutes, stirring occasionally until they are tender and fragrant.
  2. Step 2: Once the vegetables are tender, add the diced potatoes and cooked ham to the pot. Pour in the chicken broth, ensuring that all the ingredients are covered. Bring the mixture to a boil over high heat.
  3. Step 3: Once boiling, reduce the heat to low and let the soup simmer for 15-20 minutes until the potatoes are cooked through and tender.
  4. Step 4: After the potatoes are cooked, stir in the milk, garlic powder, thyme, salt, and pepper. Heat the soup through, but avoid boiling to prevent curdling.
  5. Step 5: Ladle the soup into bowls and garnish with chopped parsley if desired. Serve hot and enjoy!

Notes

For a thicker soup, consider mashing some of the potatoes with a potato masher before adding the milk. If you prefer a smokier flavor, try using smoked ham or adding a dash of liquid smoke.