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Harmony Honey-Glazed Corn Casserole

Harmony Honey-Glazed Corn Casserole

A sweet and savory corn casserole, perfect as a side dish. This easy recipe combines the sweetness of honey with the heartiness of corn for a delightful flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 15 ounce can Whole kernel corn (canned) drained
  • 1 15 ounce can Creamed corn (canned)
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Milk
  • 0.5 cup Vegetable oil
  • 2 Eggs lightly beaten
  • 0.5 cup Honey
  • 0.25 cup Butter melted

Equipment

  • 9x13 inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Small Bowl
  • Measuring Cups and Spoons

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the drained whole kernel corn, creamed corn, flour, baking powder, salt, and pepper. Mix well.
  3. In a separate bowl, whisk together the milk, oil, and eggs.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared baking dish.
  6. In a small bowl, whisk together the honey and melted butter.
  7. Pour the honey-butter mixture evenly over the top of the corn casserole.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  9. Let cool slightly before serving. Enjoy!

Notes

For a richer flavor, use brown sugar instead of some of the honey. You can also add a sprinkle of shredded cheddar cheese on top before baking for an extra savory kick.