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homemade pumpkin spice coffee creamer

Homemade Pumpkin Spice Coffee Creamer

This creamy, dreamy pumpkin spice creamer is easy to make at home with simple ingredients. Perfect for adding a warm, autumnal flavor to your coffee, tea, or hot chocolate!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 12 ounce can Full-fat coconut milk (refrigerated overnight)
  • 1/2 cup Pumpkin puree (not pumpkin pie filling)
  • 1/4 cup Maple syrup or to taste
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Pumpkin pie spice
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground ginger
  • Pinch Ground cloves
  • Pinch Salt

Equipment

  • Blender
  • Measuring Cups and Spoons
  • Airtight Container

Method
 

Instructions
  1. Refrigerate a can of full-fat coconut milk overnight.
  2. Scoop out the thick, solidified coconut cream from the top of the can, leaving the watery liquid behind. You should have approximately 1 cup of coconut cream.
  3. In a blender, combine the coconut cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, ginger, cloves, and salt.
  4. Blend until completely smooth and creamy.
  5. Taste and adjust sweetness by adding more maple syrup, if needed.
  6. Pour into an airtight container and refrigerate for at least 2 hours to allow the flavors to meld and the creamer to thicken.
  7. Enjoy your homemade pumpkin spice creamer in your coffee, tea, or other favorite hot beverage! It will keep in the refrigerator for up to 1 week.

Notes

For a richer creamer, use full-fat coconut milk and add a tablespoon of heavy cream if needed. You can also adjust the spices to your liking. Store in the refrigerator for up to 1 week.