Homemade Pumpkin Spice Coffee Creamer
This creamy, dreamy pumpkin spice creamer is easy to make at home with simple ingredients. Perfect for adding a warm, autumnal flavor to your coffee, tea, or hot chocolate!
Equipment
- Blender
- Measuring Cups and Spoons
- Airtight Container
Ingredients
Ingredients
- 1 12 ounce can Full-fat coconut milk (refrigerated overnight)
- 1/2 cup Pumpkin puree (not pumpkin pie filling)
- 1/4 cup Maple syrup or to taste
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground ginger
- Pinch Ground cloves
- Pinch Salt
Instructions
Instructions
- Refrigerate a can of full-fat coconut milk overnight.
- Scoop out the thick, solidified coconut cream from the top of the can, leaving the watery liquid behind. You should have approximately 1 cup of coconut cream.
- In a blender, combine the coconut cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, ginger, cloves, and salt.
- Blend until completely smooth and creamy.
- Taste and adjust sweetness by adding more maple syrup, if needed.
- Pour into an airtight container and refrigerate for at least 2 hours to allow the flavors to meld and the creamer to thicken.
- Enjoy your homemade pumpkin spice creamer in your coffee, tea, or other favorite hot beverage! It will keep in the refrigerator for up to 1 week.
Notes
For a richer creamer, use full-fat coconut milk and add a tablespoon of heavy cream if needed. You can also adjust the spices to your liking. Store in the refrigerator for up to 1 week.