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Homemade Pumpkin Spice Coffee Creamer Recipe

Homemade Pumpkin Spice Coffee Creamer

As the leaves begin to change and the air turns crisp, there's nothing quite like the warm embrace of a cozy cup of coffee infused with the delightful flavors of fall. Enter the Homemade Pumpkin Spice Coffee Creamer—a luscious blend that brings the essence of autumn right to your morning brew.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

For the Homemade Pumpkin Spice Coffee Creamer
  • 1 cup heavy cream for rich and velvety texture
  • 1 cup milk any type of milk can be used
  • 1/2 cup pumpkin puree use pure pumpkin puree, not pie filling
  • 1/4 cup maple syrup natural sweetener
  • 1 tsp vanilla extract adds warmth and depth
  • 1 tsp pumpkin pie spice spice blend for classic flavor
  • 1/4 tsp ground cinnamon for extra warmth
  • a pinch salt enhances flavors

Equipment

  • Medium saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Glass jar or container

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup. Use a whisk to mix everything together until the mixture is smooth and well combined.
  2. Step 2: Place the saucepan over medium heat. Stir the mixture occasionally, allowing it to warm slowly. Be careful not to let it boil.
  3. Step 3: Once the mixture is warm, remove it from the heat. Stir in the vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt.
  4. Step 4: Allow the creamer to cool to room temperature. Once cooled, transfer it to a clean glass jar or container and seal it tightly.
  5. Step 5: Shake before each use to ensure that the ingredients are well combined.

Notes

This homemade creamer can be stored in the refrigerator for up to one week. For a vegan option, replace the heavy cream with coconut cream and use plant-based milk.