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Honey Lime Rainbow Fruit Salad

Honey Lime Rainbow Fruit Salad

A vibrant and refreshing fruit salad bursting with color and flavor. Sweet honey and tart lime juice perfectly complement the mix of fresh fruits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Strawberries hulled and sliced
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1 cup Mandarin Orange Segments
  • 1 cup Grapes halved (red and green)
  • 1 Kiwi peeled and sliced
  • 0.5 cup Pineapple Chunks
  • 0.25 cup Honey
  • 2 tablespoons Lime Juice

Equipment

  • Large Mixing Bowl
  • Small Whisk
  • Cutting board
  • Knife

Method
 

Instructions
  1. Gently wash all fruits under cold running water.
  2. Hull and slice the strawberries. Halve the grapes. Peel and slice the kiwi.
  3. In a large bowl, combine all the prepared fruits.
  4. In a small bowl, whisk together the honey and lime juice until well combined.
  5. Pour the honey-lime mixture over the fruit salad.
  6. Gently toss to coat all the fruit evenly.
  7. Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Notes

For a more intense lime flavor, add a teaspoon of lime zest. You can also substitute other fruits like mango, cantaloupe, or berries based on your preference and seasonal availability. Consider adding a sprinkle of chopped mint for extra freshness.