Juicy Peach Muffins with Crumble Topping
These delightful peach muffins are bursting with fresh peach flavor and topped with a buttery crumble. A perfect summer treat!
Equipment
- Mixing bowls
- Muffin Tin
- Whisk
- Measuring Cups and Spoons
Ingredients
Wet Ingredients
- 1/2 cup Unsalted Butter, melted
- 3/4 cup Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Milk
Dry Ingredients
- 1 1/2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 cups Peaches, peeled and diced
Crumble Topping
- 1/2 cup Flour
- 1/4 cup Brown Sugar
- 1/4 cup Cold Butter, cubed
Instructions
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, cream together the melted butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and milk.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Gently fold in the diced peaches.
- For the crumble topping: Combine flour, brown sugar, and cold butter in a small bowl. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
- Fill each muffin liner about 2/3 full with batter. Sprinkle the crumble topping evenly over the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
For a sweeter muffin, add 1/4 cup more sugar. You can also use other fruits like blueberries or raspberries instead of peaches.