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Marshmallow Cream Cheese Fruit Dip

Light & Fluffy Marshmallow Cream Cheese Fruit Dip

This easy, no-bake fruit dip combines fully softened cream cheese with light marshmallow fluff and a hint of fresh lemon for a wonderfully airy, sweet dip perfect for parties and holiday gatherings.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Dessert, Snack
Cuisine: American, Party Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 1 package (8 ounce) Cream Cheese, full fat Must be completely softened to room temperature.
  • 1 jar (7 ounce) Marshmallow Fluff (Marshmallow Crème)
  • ½ cup Powdered Sugar (Confectioners' Sugar) Sifted
  • 1 teaspoon Pure Vanilla Extract
  • 1 tablespoon Fresh Lemon Juice Optional, but highly recommended for balancing sweetness.
For Serving Suggestions (Dippers)
  • as needed Assorted Fresh Fruit Such as strawberries, grapes, pineapple, and apple slices.
  • as needed Graham Crackers or Vanilla Wafer Cookies For dipping.

Equipment

  • Stand Mixer or Hand Mixer
  • Large Mixing Bowl
  • Rubber spatula
  • Sifter

Method
 

Preparation and Creaming the Base
  1. Ensure the cream cheese is fully softened to room temperature. This is the most crucial step for achieving a smooth, lump-free dip. Sift the powdered sugar and gather all remaining ingredients.
  2. In the bowl of a stand mixer fitted with the paddle attachment (or use an electric hand mixer), place the softened cream cheese and the sifted powdered sugar.
  3. Beat the mixture on medium speed for 2 to 3 minutes until the base is light, creamy, and absolutely smooth. Stop the mixer frequently to scrape down the sides and bottom of the bowl.
Whipping and Flavoring
  1. Reduce the mixer speed to low. Add the entire jar of marshmallow fluff, the vanilla extract, and the fresh lemon juice (if using). Mix slowly until the ingredients are just incorporated.
  2. Increase the mixer speed to medium-high. Continue beating the mixture vigorously for 3 to 4 minutes. This process whips air into the dip, making it fluffy and increasing its volume. Scrape down the bowl one last time to ensure everything is fully combined.
Chilling and Serving
  1. Transfer the finished dip into an airtight container. Refrigerate for a minimum of 2 hours. Chilling allows the structure to set and ensures the flavors fully meld together.
  2. To serve, spoon the Marshmallow Cream Cheese Fruit Dip into an attractive serving bowl. Arrange the prepared fresh fruit and other dippers around the bowl on a platter. Serve immediately. (Note: If the dip is too stiff after chilling, let it sit at room temperature for 10-15 minutes before serving.)

Notes

This dip can be made up to 3 days in advance and stored covered in the refrigerator. If you are serving apple slices, always prepare them just before setting out the platter and toss them quickly in a mixture of lemon juice and water to prevent browning. For the fluffiest texture, use a stand mixer over a hand mixer if possible.