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Maple Pumpkin Blend Coffee Creamer Recipe

Maple Pumpkin Blend Coffee Creamer

This creamy concoction combines the rich flavors of maple syrup and pumpkin puree, perfectly spiced to bring a taste of fall right into your kitchen.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup pure maple syrup
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • Pinch salt to balance sweetness

Equipment

  • Medium saucepan
  • Whisk or spoon
  • Measuring Cups and Spoons
  • Storage Container

Method
 

  1. Step 1: In a medium saucepan, combine heavy cream, whole milk, and pure maple syrup. Heat over medium heat until warm, stirring occasionally.
  2. Step 2: Stir in pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of salt. Mix until smooth.
  3. Step 3: Continue to heat until hot, avoiding boiling. Remove from heat and let cool slightly.
  4. Step 4: Transfer to a storage container and seal tightly. Refrigerate for up to one week.

Notes

Shake well before each use. Can be used in various recipes like lattes or pancakes.