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Mississippi Mud Potatoes Recipe (Sweet and Savory Delight)

Mississippi Mud Potatoes

Welcome to the world of Mississippi Mud Potatoes, a unique, delicious, and surprisingly sweet twist on a classic side dish. Imagine baby potatoes, perfectly roasted, doused in a chocolatey sauce, and topped with gooey marshmallows and crunchy pecans.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Mississippi Mud Potatoes
  • 2 lb baby potatoes washed and halved
  • 1/4 cup olive oil
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup mini marshmallows for topping
  • 1/2 cup chopped pecans optional
  • Whipped Cream

Equipment

  • Large Bowl
  • Baking Sheet
  • Spatula or Tongs
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Wash and scrub the baby potatoes thoroughly under running water and cut each potato in half.
  3. Step 3: In a large bowl, combine olive oil, cocoa powder, brown sugar, vanilla extract, and salt. Mix well until it forms a smooth paste.
  4. Step 4: Add the halved potatoes to the bowl with the chocolate mixture and toss gently until they are evenly coated.
  5. Step 5: Spread the coated potatoes onto a baking sheet in a single layer.
  6. Step 6: Bake for 25-30 minutes, or until the potatoes are tender and cooked through.
  7. Step 7: Once the potatoes are done, sprinkle mini marshmallows and chopped pecans (if using) on top.
  8. Step 8: Return to the oven for an additional 5 minutes, or until the marshmallows are golden brown.
  9. Step 9: Serve warm, optionally topped with whipped cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.