Go Back
Molasses Gingerbread Muffins Recipe (Easy and Delicious!)

Molasses Gingerbread Muffins

Welcome to the warm and inviting world of Molasses Gingerbread Muffins! These delightful treats are not just a feast for the taste buds; they also fill your kitchen with a comforting aroma that evokes the spirit of the holiday season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.5 tsp ground cloves
  • 0.5 tsp salt
Wet Ingredients
  • 0.5 cup unsalted butter softened
  • 0.5 cup granulated sugar
  • 0.5 cup molasses
  • 2 large eggs
  • 0.5 cup milk

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring Cups and Spoons
  • Toothpick or cake tester
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
  2. Step 2: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. Step 3: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Step 4: Add the molasses and eggs to the butter mixture and mix until well combined.
  5. Step 5: Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, mixing until just combined.
  6. Step 6: Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
  7. Step 7: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra flavor boost, consider adding chopped nuts or dried fruits to the batter. Store cooled muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.