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Oreo Fudge

No-Bake Oreo Fudge

This easy no-bake Oreo fudge recipe is rich, decadent, and perfect for any occasion. Ready in minutes and requiring no oven, it's a crowd-pleaser.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package (14 ounce) Oreo cookies Finely crushed; reserve 1/4 cup for topping
  • 1 can (14 ounce) Sweetened condensed milk
  • 12 ounces Semi-sweet chocolate chips
  • 0.5 cup (1 stick) Unsalted butter Cut into pieces
  • 1 teaspoon Vanilla extract
  • 0.25 cup Crushed Oreos Reserved from above, for topping

Equipment

  • 8x8 inch baking pan
  • Medium saucepan
  • Parchment paper
  • Mixing Bowl

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring frequently until smooth and creamy.
  3. Remove the saucepan from the heat and stir in the sweetened condensed milk and vanilla extract until well combined.
  4. Gently fold in the crushed Oreos until evenly distributed throughout the mixture.
  5. Pour the fudge mixture into the prepared baking pan and spread evenly. Sprinkle the reserved crushed Oreos on top.
  6. Refrigerate for at least 2 hours, or until the fudge is firm.
  7. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Notes

For a richer flavor, use dark chocolate chips. You can also add other mix-ins like nuts or sprinkles.