Combine Dry Ingredients: In a large, sturdy mixing bowl, measure and add the 2 cups of rolled oats, the ½ cup of ground flaxseed or chia seeds, the ½ cup of mini chocolate chips, and the pinch of salt. Stir these dry ingredients together thoroughly until evenly distributed.

Add Wet Ingredients: Pour the 1 cup of room-temperature peanut butter, the ⅓ cup of maple syrup or honey, and the 1 teaspoon of vanilla extract directly over the dry mixture.

Mix Thoroughly: Using a strong spatula or clean hands, mix the ingredients. Initially, the mixture may seem dry, but continue pressing and folding until a cohesive, uniform 'dough' forms that sticks together firmly when pressed.

Adjust Consistency: If the mixture is too crumbly and won't hold a shape, add 1 to 2 tablespoons of water or extra maple syrup/honey until the desired stickiness is achieved.

Chill the Mixture: Cover the bowl tightly with plastic wrap and place the mixture in the refrigerator for 30 minutes. Chilling is highly recommended as it makes the rolling process significantly easier.

Roll the Bites: Line a baking sheet or plate with parchment paper. Remove the chilled mixture. Scoop approximately 1 to 1.5 tablespoons per bite, and roll the portion between the palms of your hands until a smooth, round ball is formed. Place the finished energy bites onto the prepared sheet.

Final Setting and Storage: Place the sheet back into the refrigerator for an additional 10 minutes to allow the bites to fully set their shape. Transfer the finished No-Bake Peanut Butter Energy Bites to an airtight container and store them in the refrigerator for up to 1 week, or in the freezer for up to 3 months.