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Old Fashioned Peanut Butter Pie

Old-Fashioned Peanut Butter Pie

A classic no-bake peanut butter pie with a buttery graham cracker crust and creamy peanut butter filling. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted
Filling Ingredients
  • 1 14-ounce can Sweetened condensed milk
  • 1 cup Creamy peanut butter
  • 1 cup Heavy cream, cold
  • 1 teaspoon Vanilla extract

Equipment

  • 9-inch pie plate
  • Mixing Bowls (large and medium)
  • Hand mixer or whisk
  • Measuring Cups and Spoons
  • Oven

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until evenly moistened.
  3. Press crumb mixture firmly into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden. Cool completely.
  4. In a large bowl, beat sweetened condensed milk and peanut butter until smooth and creamy.
  5. In a separate bowl, beat cold heavy cream with an electric mixer until stiff peaks form.
  6. Gently fold whipped cream into the peanut butter mixture until just combined. Stir in vanilla extract.
  7. Pour filling into the cooled crust. Refrigerate for at least 4 hours, or preferably overnight, to set.

Notes

For a richer flavor, use salted butter in the crust. You can also add chocolate chips or chopped peanuts to the filling for extra texture and flavor. Store leftover pie in the refrigerator for up to 3 days.