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One-Bowl Moist Zucchini Bread Recipe

One-Bowl Moist Zucchini Bread

Welcome to your new favorite baking adventure! Today, we're diving into the delightful world of One-Bowl Moist Zucchini Bread. This recipe is not just a treat for the palate but also a celebration of simplicity and ease. Imagine the aroma of freshly baked bread wafting through your home, inviting everyone to gather around and share in the joy of a homemade snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 1 cup grated zucchini about 1 medium zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts or chocolate chips optional

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Whisk or spatula
  • Loaf Pan
  • Grater
  • Toothpick
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x5-inch loaf pan with cooking spray or butter.
  3. Step 3: In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Step 6: If desired, fold in the chopped nuts or chocolate chips.
  7. Step 7: Pour the batter into the prepared loaf pan.
  8. Step 8: Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Step 9: Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

This moist zucchini bread is perfect for breakfast, a snack, or dessert. It can also be frozen for up to three months!