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Crispy Oven Roasted Potatoes Recipe

Oven Roasted Potatoes

Oven roasted potatoes are a classic dish that can elevate any meal. Crispy on the outside and fluffy on the inside, they provide a deliciously satisfying side that pairs wonderfully with various main courses.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lb potatoes Yukon Gold or red potatoes preferred
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or your choice of herbs
Optional Garnish
  • Fresh parsley

Equipment

  • Baking Sheet
  • Parchment paper
  • Large Mixing Bowl
  • Cutting board
  • Chef's Knife
  • Spatula or Tongs

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash and scrub the potatoes thoroughly. Cut into uniform cubes or wedges.
  3. Step 3: In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, and dried rosemary.
  4. Step 4: Add the cut potatoes to the bowl and toss until evenly coated.
  5. Step 5: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  6. Step 6: Roast for 25-30 minutes, flipping halfway through for even browning.
  7. Step 7: Remove from oven, let cool slightly, and garnish with fresh parsley if desired.

Notes

Feel free to experiment with different herbs and spices to create your unique flavor profile.