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Pecan Pie Cobbler

Pecan Pie Cobbler

A delightful combination of rich pecan pie filling topped with a buttery, crumbly cobbler topping. This easy dessert is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Pecan Pie Filling
  • 1.5 cups Pecan halves
  • 1 cup Granulated sugar
  • 0.5 cup Packed light brown sugar
  • 0.25 cup All-purpose flour
  • 0.25 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 0.33 cup Unsalted butter, melted (⅔ stick)
  • 2 Large eggs
  • 0.5 cup Corn syrup
Cobbler Topping
  • 1.5 cups All-purpose flour
  • 0.5 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 cup Unsalted butter, cold (1 stick), cut into cubes
  • 0.5 cup Buttermilk

Equipment

  • 9x13 inch baking dish
  • Large mixing bowls (2)
  • Pastry blender or fork

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
  2. In a large bowl, combine pecans, granulated sugar, brown sugar, flour, and salt for the filling. Stir in vanilla and melted butter.
  3. Whisk in eggs and corn syrup until well combined. Pour mixture into the prepared baking dish.
  4. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt for the topping.
  5. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in buttermilk until just combined. Do not overmix.
  6. Drop spoonfuls of the cobbler topping evenly over the pecan filling.
  7. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let cool slightly before serving. Enjoy warm!

Notes

For a richer flavor, use dark corn syrup. You can also add a pinch of cinnamon or nutmeg to the filling. Serve warm with a scoop of vanilla ice cream.