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Pretzel-Crusted Buckeye Bars Recipe (Sweet and Salty Delight)

Pretzel-Crusted Buckeye Bars

If you’re a fan of sweet and salty desserts, then you need to try these irresistible Pretzel-Crusted Buckeye Bars. Combining the crunch of pretzels with the rich, creamy taste of peanut butter and chocolate, these bars are a delightful treat that will satisfy your cravings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course: Dessert
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups crushed pretzels
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 tablespoons coconut oil

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Measuring Cups and Spoons
  • Spatula or wooden spoon
  • Microwave-safe bowl
  • Refrigerator
  • Knife for cutting bars

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Grease a 9x13-inch baking pan.
  3. Step 3: In a mixing bowl, combine the crushed pretzels and melted butter. Press the mixture into the bottom of the prepared baking pan.
  4. Step 4: Bake the pretzel crust for 10 minutes.
  5. Step 5: In another bowl, mix together the granulated sugar, peanut butter, powdered sugar, and vanilla extract until smooth.
  6. Step 6: Spread the peanut butter mixture evenly over the pretzel crust.
  7. Step 7: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave until melted and smooth.
  8. Step 8: Pour the melted chocolate over the peanut butter layer and spread evenly.
  9. Step 9: Refrigerate the bars for at least 2 hours, or until set.
  10. Step 10: Once set, cut the bars into squares and serve.

Notes

These bars can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.