Refreshing Cucumber Vinegar Salad
A simple and flavorful salad perfect for a light lunch or side dish. The cucumbers are lightly pickled in a tangy vinegar dressing, creating a refreshing and delicious taste.
Equipment
- Large Bowl
- Small Bowl
- Colander
Ingredients
Main Ingredients
- 2 large Cucumbers peeled, seeded, and thinly sliced (about 4 cups)
- 0.5 cup White Wine Vinegar (or apple cider vinegar)
- 0.25 cup Olive Oil
- 2 tablespoons Sugar (or to taste)
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 cup Red Onion finely chopped (optional)
- 2 tablespoons Fresh Dill chopped (optional)
Instructions
Instructions
- In a large bowl, gently toss the sliced cucumbers with 1 teaspoon of salt. Let stand for 15-20 minutes to draw out excess moisture.
- After 15-20 minutes, gently squeeze out excess moisture from the cucumbers using a colander.
- In a small bowl, whisk together the vinegar, olive oil, sugar, and pepper until the sugar is dissolved.
- Add the squeezed cucumbers to the vinegar mixture. If using, add the red onion and dill.
- Gently toss to combine, ensuring all the cucumbers are coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes, or preferably longer (up to 2 hours) to allow the flavors to meld.
- Serve chilled. Enjoy!
Notes
For a sweeter salad, add more sugar to taste. You can also experiment with other herbs like parsley or chives. Adding a pinch of garlic powder can also enhance the flavor.