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Rhubarb and Apple Tart Recipe (Deliciously Tart and Sweet!)

Rhubarb and Apple Tart

Welcome to the delightful world of desserts where the tangy zest of rhubarb meets the sweet embrace of apples in a stunning Rhubarb and Apple Tart. This tart is not just a treat but a celebration of flavors and textures that will make your taste buds sing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Dessert
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Tart
  • 1 sheet puff pastry store-bought or homemade
  • 2 cups rhubarb chopped
  • 2 cups apples peeled, cored, and sliced (use tart apples like Granny Smith)
  • 1 cup granulated sugar to sweeten the tart
  • 1 tbsp cornstarch to thicken the juices from the fruit
  • 1 tsp ground cinnamon to enhance the flavor of the apples
  • 1 tbsp lemon juice freshly squeezed
  • 1 egg beaten for egg wash

Equipment

  • Tart pan
  • Mixing Bowl
  • Rolling pin
  • Sharp knife
  • Pastry Brush
  • Baking Sheet

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Roll out the puff pastry on a lightly floured surface and fit it into the tart pan.
  3. Step 3: In a large mixing bowl, combine rhubarb, apples, sugar, cornstarch, cinnamon, and lemon juice. Toss until well coated.
  4. Step 4: Transfer the fruit mixture into the prepared tart shell, spreading it evenly.
  5. Step 5: Brush the edges of the pastry with the beaten egg.
  6. Step 6: Bake the tart for 25-30 minutes until the pastry is golden brown and the filling is bubbling.
  7. Step 7: Allow the tart to cool slightly before serving warm or at room temperature.

Notes

This tart can be enjoyed warm, at room temperature, or even chilled. It keeps well in the fridge for a few days.