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Rhubarb Bars with Cream Cheese Recipe

Rhubarb Bars with Cream Cheese

When spring arrives, so does the delightful tartness of rhubarb! These Rhubarb Bars with Cream Cheese are a perfect way to celebrate the season. Combining the tangy flavor of rhubarb with a creamy, rich filling, these bars are not only delicious but also easy to make.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
For the filling
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 package cream cheese softened (8 oz)

Equipment

  • 9x9-inch baking dish
  • Mixing bowls
  • Electric Mixer
  • Measuring Cups and Spoons
  • Spatula
  • Cutting Knife

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease your 9x9-inch baking dish with butter or cooking spray.
  2. Step 2: In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened unsalted butter, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt. Mix until they resemble coarse crumbs. Press this mixture firmly into the bottom of the prepared baking dish.
  3. Step 3: Bake the crust for 10-12 minutes, or until lightly golden. Remove and allow to cool slightly.
  4. Step 4: In another bowl, combine 2 cups of chopped rhubarb, 1 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1/4 teaspoon of salt. Mix well and set aside.
  5. Step 5: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Add 1 egg and 1/2 teaspoon of vanilla extract, mixing until creamy.
  6. Step 6: Spread the cream cheese mixture over the cooled crust, then layer the rhubarb mixture on top.
  7. Step 7: Bake for an additional 30-35 minutes, until the rhubarb is tender and the filling is set. If the top begins to brown, cover loosely with aluminum foil.
  8. Step 8: Allow to cool completely in the baking dish. Cut into squares or bars and serve.

Notes

These bars can be served chilled or at room temperature. Top with whipped cream or ice cream for an extra treat!