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Rhubarb Muffins with Streusel Topping Recipe

Rhubarb Muffins with Streusel Topping

If you’re looking for a delightful treat that perfectly balances sweet and tart flavors, look no further than these Rhubarb Muffins with Streusel Topping. Bursting with the unique taste of rhubarb and crowned with a deliciously crunchy streusel, these muffins make for an irresistible breakfast or snack option.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups chopped rhubarb
For the Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup unsalted butter softened
  • 1 teaspoon ground cinnamon

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Rubber spatula or wooden spoon
  • Measuring Cups and Spoons
  • Cooling Rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a muffin tin with paper liners or grease it with cooking spray.
  3. Step 3: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  4. Step 4: In another bowl, combine the melted butter, milk, and eggs. Whisk until well mixed.
  5. Step 5: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  6. Step 6: Gently fold in the chopped rhubarb.
  7. Step 7: In a separate bowl, mix together the flour, brown sugar, softened butter, and cinnamon for the streusel topping.
  8. Step 8: Divide the muffin batter evenly among the prepared muffin cups.
  9. Step 9: Generously sprinkle the streusel topping over each muffin.
  10. Step 10: Bake for 20-25 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
  11. Step 11: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

Store leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.