Go Back
Refreshing Rhubarb Rosewater Mocktail Recipe

Rhubarb Rosewater Mocktail

If you're looking for a refreshing drink that captures the essence of spring and summer, look no further than the Rhubarb Rosewater Mocktail. This delightful beverage combines the tartness of fresh rhubarb with the delicate floral notes of rosewater, creating a unique and flavorful experience that is perfect for any occasion.
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh rhubarb, chopped Look for vibrant, firm stalks with no blemishes.
  • 2 cups water This is essential for creating the rhubarb infusion.
  • 1/4 cup sugar Adjust this to taste; you can use less for a more tart flavor.
  • 1 tbsp rosewater This adds a beautiful floral aroma and flavor.
  • 1 tbsp lemon juice Freshly squeezed is best for a bright and zesty touch.
  • ice cubes For serving, to keep your drink chilled.
  • fresh mint leaves (for garnish) Adds freshness and a pop of color.
  • lemon slices (for garnish) Enhances the drink’s presentation and adds a citrusy aroma.

Equipment

  • Medium saucepan
  • Fine sieve or strainer
  • Mixing Spoon
  • Measuring Cups and Spoons
  • Glasses for serving
  • Cutting Board and Knife

Method
 

  1. Step 1: In a medium saucepan, combine the chopped rhubarb and 2 cups of water. Place the saucepan over medium heat and bring the mixture to a boil. Make sure to stir occasionally to prevent sticking.
  2. Step 2: Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 10-15 minutes. You’ll know it’s ready when the rhubarb is tender and has broken down significantly, releasing its flavors into the water.
  3. Step 3: After simmering, carefully pour the mixture through a fine sieve into a bowl or pitcher. Use the back of a spoon to press the rhubarb solids to extract as much liquid as possible. Discard the solids.
  4. Step 4: While the liquid is still warm, stir in 1/4 cup of sugar until it fully dissolves. Taste the mixture and adjust the sweetness as necessary.
  5. Step 5: Allow the strained rhubarb liquid to cool to room temperature.
  6. Step 6: Once the mixture has cooled, stir in 1 tablespoon of rosewater and 1 tablespoon of freshly squeezed lemon juice. Mix well.
  7. Step 7: To serve, fill glasses with ice cubes and pour the rhubarb mixture over the ice.
  8. Step 8: Finish by garnishing each glass with fresh mint leaves and lemon slices.

Notes

Chill your ingredients for an even colder drink. Experiment with flavors by adding soda water or other fruits. Use clear glasses to showcase the color of your mocktail.