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Roasted Garlic Horseradish Cream Sauce Recipe

Roasted Garlic Horseradish Cream Sauce

This creamy, zesty sauce balances the rich, mellow sweetness of roasted garlic with the sharp, spicy notes of horseradish, creating a dip or accompaniment that is as versatile as it is delicious.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Condiment, Sauce
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head garlic for roasting
  • 1 cup sour cream the creamy base for the sauce
  • 2 tbsp prepared horseradish adds a spicy kick
  • 1 tbsp lemon juice for acidity
  • Salt and pepper to taste
  • Fresh chives, chopped (for garnish, optional)

Equipment

  • Aluminum foil
  • Mixing Bowl
  • Garlic press (optional)
  • Whisk or spatula
  • Knife
  • Oven
  • Serving dish

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: Cut the top off the garlic head to expose the cloves. Wrap in aluminum foil.
  3. Step 3: Roast the wrapped garlic in the oven for 30-35 minutes until soft and caramelized.
  4. Step 4: Allow the garlic to cool slightly, then squeeze out the cloves into a mixing bowl.
  5. Step 5: Add sour cream, horseradish, lemon juice, salt, and pepper to the bowl. Mix until smooth.
  6. Step 6: Taste and adjust seasoning as necessary before serving.
  7. Step 7: Serve chilled or at room temperature, garnished with chopped chives if desired.

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to a week.