Roasted Red Pepper & Goat Cheese Orzo Bake

Welcome to a world of flavor with our delightful Roasted Red Pepper & Goat Cheese Orzo Bake. This dish combines the creamy richness of goat cheese with the sweet, smoky essence of roasted red peppers, creating a symphony of tastes that will tantalize your taste buds. Perfect for a cozy family dinner or a potluck gathering, this recipe is not only easy to make but also packed with nutrients.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 375

Ingredients Equipment Method Notes

Ingredients

For the Orzo Bake

1 cup orzo pasta small rice-shaped pasta
2 cups vegetable broth low-sodium
1 cup roasted red peppers chopped
1 cup goat cheese crumbled
1 cup spinach chopped
1/2 cup sun-dried tomatoes chopped
1/4 cup Parmesan cheese grated
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon salt to taste
1/2 teaspoon black pepper
2 tablespoons olive oil for drizzling

Garnish

Fresh basil for garnish (optional)

Equipment

Medium saucepan
Large Mixing Bowl
Baking Dish
Wooden spoon or spatula
Measuring Cups and Spoons
Knife and Cutting Board

Method

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a medium saucepan, bring vegetable broth to a boil. Add orzo pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Step 3: In a large mixing bowl, combine the cooked orzo, roasted red peppers, goat cheese, spinach, sun-dried tomatoes, Parmesan cheese, minced garlic, oregano, salt, and black pepper. Mix until well combined.
Step 4: Drizzle olive oil over the mixture and stir gently to coat.
Step 5: Transfer the mixture into a greased baking dish, spreading it evenly.
Step 6: Bake for 25-30 minutes, until heated through and the top is golden brown.
Step 7: Let cool slightly before serving. Garnish with fresh basil if desired.

Notes

This dish can be made ahead of time and stored in the refrigerator. It also reheats well.