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Salted Caramel Buckeye Bars Recipe (No Baking Required!)

Salted Caramel Buckeye Bars

If you're looking for a dessert that perfectly balances sweet and salty, look no further than Salted Caramel Buckeye Bars. These bars combine the rich, creamy flavor of peanut butter with luscious chocolate and a drizzle of caramel, topped off with a sprinkle of sea salt.
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Prep Time 15 minutes
Total Time 2 hours
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter Use a good-quality peanut butter for the best flavor.
  • 1 cup powdered sugar This adds sweetness and helps bind the mixture.
  • 1/2 cup unsalted butter Make sure the butter is at room temperature for easy mixing.
  • 1 teaspoon vanilla extract Adds a lovely aroma and flavor.
  • 1.5 cups graham cracker crumbs This gives a delicious crunch and forms the base.
  • 1 cup semi-sweet chocolate chips Choose high-quality chocolate for melting.
  • 1/4 cup heavy cream This will help create a smooth chocolate layer.
  • 1/2 cup caramel sauce You can use store-bought or homemade caramel sauce.
  • Sea salt for garnish. Enhances the flavors.

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Spatula
  • Small saucepan
  • Knife or spatula
  • Refrigerator

Method
 

  1. Step 1: In a large mixing bowl, combine 1 cup creamy peanut butter, 1 cup powdered sugar, 1/2 cup softened unsalted butter, and 1 teaspoon vanilla extract. Using a spatula, mix until the mixture is smooth and creamy.
  2. Step 2: Stir in 1 1/2 cups graham cracker crumbs until the mixture is well mixed. The crumbs provide a wonderful texture.
  3. Step 3: Grease your 9x9-inch baking dish and press the peanut butter mixture evenly into the bottom of the dish.
  4. Step 4: In a small saucepan over low heat, combine 1 cup semi-sweet chocolate chips and 1/4 cup heavy cream. Stir continuously until melted and smooth.
  5. Step 5: Pour the melted chocolate over the peanut butter layer and spread it evenly.
  6. Step 6: Drizzle 1/2 cup caramel sauce over the chocolate layer and swirl it in gently.
  7. Step 7: Sprinkle a pinch of sea salt on top of the caramel layer.
  8. Step 8: Refrigerate for at least 2 hours, or until fully set.
  9. Step 9: Once set, cut into squares and serve.

Notes

These bars can be made in advance and stored in the fridge for up to one week. For longer storage, you can freeze them for up to three months.