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Savory Cranberry and Brie Tartlets

Savory Cranberry and Brie Tartlets

These delightful tartlets combine the tangy sweetness of cranberries with the creamy richness of brie, creating a perfect appetizer or light lunch.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 tartlets
Course: Appetizer, Snack
Cuisine: American, French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet (14.1 ounces) Refrigerated Pie Crusts
  • 4 ounces Brie Cheese rind removed, cut into small pieces
  • 0.5 cup Fresh or Frozen Cranberries
  • 0.25 cup Red Onion thinly sliced
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Olive Oil
  • 1 teaspoon Fresh Thyme Leaves
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 1 Egg beaten (for egg wash)

Equipment

  • Mixing Bowl
  • Mini Muffin Tin
  • Cookie Cutter (2 1/2 inch)
  • Pastry Brush

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin or use paper liners.
  2. In a medium bowl, combine cranberries, red onion, Dijon mustard, olive oil, thyme, salt, and pepper. Toss gently to combine.
  3. Unroll the pie crust and use a 2 1/2-inch cookie cutter or a knife to cut out circles. Press each circle into the prepared muffin tin cups.
  4. Divide the cranberry mixture evenly among the tartlet shells.
  5. Top each tartlet with a few pieces of brie cheese.
  6. For a shiny finish (optional), brush the tops of the tartlets with beaten egg.
  7. Bake for 15-20 minutes, or until the crust is golden brown and the brie is melted and bubbly.
  8. Let the tartlets cool in the tin for a few minutes before serving. Enjoy warm or at room temperature.

Notes

For a sweeter tartlet, increase the amount of cranberries slightly. You can also substitute goat cheese for the brie for a tangier flavor. These tartlets are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.