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Simple Bakery-Style Zucchini Bread Recipe

Simple Bakery-Style Zucchini Bread

Welcome to our delightful kitchen! Today, we are excited to share a scrumptious recipe for Simple Bakery-Style Zucchini Bread. This moist, flavorful bread is perfect for breakfast, a snack, or even dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped nuts optional
  • 1/2 cup chocolate chips optional

Equipment

  • 9x5 inch loaf pan
  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Whisk
  • Spatula or wooden spoon
  • Box grater or food processor
  • Measuring Cups and Spoons
  • Toothpick or cake tester

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it with butter or cooking spray and dusting it with flour.
  2. Step 2: In a large mixing bowl, combine grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until fully incorporated.
  3. Step 3: In another bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
  4. Step 4: Gradually add the dry mixture to the wet zucchini mixture, folding gently until just combined.
  5. Step 5: If desired, fold in chopped nuts or chocolate chips.
  6. Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Step 7: Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Step 8: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread not only satisfies your sweet tooth but also provides essential nutrients from the zucchini. Store zucchini bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.