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Sourdough Discard Cinnamon Rolls

Sourdough Discard Cinnamon Rolls

Delicious cinnamon rolls made with sourdough discard, adding a tangy twist to this classic treat. A simple recipe perfect for using up leftover sourdough starter.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Sourdough Discard (fed and active)
  • 1/2 cup Milk (warmed) Dairy or non-dairy
  • 1 Large Egg
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Salt
  • 4 tablespoons Unsalted Butter (melted & cooled)
  • 4-4 1/2 cups All-Purpose Flour Plus more for dusting
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
Filling Ingredients
  • 1/2 cup Unsalted Butter (softened)
  • 3/4 cup Packed Light Brown Sugar
  • 2 tablespoons Ground Cinnamon
Icing Ingredients (Optional)
  • 1 cup Powdered Sugar
  • 2-4 tablespoons Milk
  • 1/2 teaspoon Vanilla Extract

Equipment

  • Mixing bowls
  • 9x13 inch baking pan
  • Measuring Cups and Spoons
  • Plastic Wrap

Method
 

Instructions
  1. Combine sourdough discard, warmed milk, egg, sugar, salt, and melted butter in a large bowl. Mix well.
  2. In a separate bowl, whisk together flour, baking powder, and baking soda. Gradually add to the wet ingredients, mixing until a shaggy dough forms.
  3. Turn dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour if needed.
  4. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled.
  5. While dough rises, cream together softened butter, brown sugar, and cinnamon in a medium bowl.
  6. Punch down risen dough and roll it into a 12x18 inch rectangle. Spread the cinnamon butter mixture evenly over the dough.
  7. Roll the dough into a log, cut into 12 slices, and place them in a greased 9x13 inch baking pan.
  8. Cover and let rise for another 30-45 minutes, or until almost doubled. Preheat oven to 375°F (190°C).
  9. Bake for 20-25 minutes, or until golden brown. Make icing (if desired) while rolls bake by whisking powdered sugar, milk, and vanilla extract.
  10. Let rolls cool slightly before frosting (if using). Serve warm and enjoy!

Notes

For a richer flavor, use brown butter in the filling. You can also add raisins, chopped nuts, or chocolate chips to the filling. Adjust the amount of milk in the icing to achieve your desired consistency.