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Spiced Gingerbread Muffins with Glaze Recipe

Spiced Gingerbread Muffins with Glaze

Welcome to the delightful world of Spiced Gingerbread Muffins with Glaze! As the seasons change and the air turns crisp, nothing warms the heart quite like the aroma of freshly baked gingerbread wafting through your home. These muffins are not just any ordinary treats; they are the perfect blend of spices, sweetness, and a hint of nostalgia. Bursting with flavor and topped with a luscious glaze, these muffins will quickly become a beloved favorite in your household.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Spiced Gingerbread Muffins
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground cloves
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 2 large eggs
  • 1 cup molasses
  • 0.5 cup buttermilk
For the Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 0.5 tsp vanilla extract

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula or wooden spoon
  • Measuring Cups and Spoons
  • Toothpick
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and prepare your muffin tin with paper liners or grease it with non-stick spray.
  2. Step 2: In a medium bowl, whisk together the flour, baking soda, spices, and salt.
  3. Step 3: In a large bowl, beat the softened butter and brown sugar together until light and fluffy.
  4. Step 4: Add the eggs one at a time, mixing well after each addition.
  5. Step 5: Stir in the molasses and buttermilk until fully combined.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  7. Step 7: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Step 8: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  10. Step 10: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled muffins.

Notes

You can make these muffins ahead of time and store them in an airtight container for up to three days. They also freeze well!