Go Back
Spiced Pumpkin Almond Milk Creamer Recipe

Spiced Pumpkin Almond Milk Creamer

This creamy concoction blends the rich, warm flavors of pumpkin and spices with the nutty goodness of almond milk, creating an irresistible addition to your favorite beverages.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond milk
  • 1/2 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • a pinch salt

Equipment

  • Medium saucepan
  • Whisk or spatula
  • Blender
  • Airtight Container
  • Measuring Cups and Spoons

Method
 

  1. Step 1: In a medium saucepan, combine the almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and a pinch of salt. Whisk everything together until well blended.
  2. Step 2: Place the saucepan over medium heat. Warm the mixture gently, stirring constantly to prevent it from sticking. This should take about 5-7 minutes.
  3. Step 3: Once warmed, remove the saucepan from heat and let the mixture cool for a few minutes.
  4. Step 4: Carefully pour the mixture into a blender. Blend on high speed until the creamer is smooth and creamy, typically around 30 seconds.
  5. Step 5: Pour the blended creamer into an airtight container. It can be stored in the refrigerator for up to one week.

Notes

For a thicker creamer, reduce the amount of almond milk or add more pumpkin puree. Always taste and adjust the spices according to your preference.