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Split Pea Soup

When the temperatures drop and the days grow shorter, nothing warms the soul quite like a steaming bowl of Split Pea Soup. This comforting dish has been a staple in homes around the world for generations, cherished for its rich flavors and nourishing properties.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 lb dried split peas Look for green or yellow split peas, both work equally well.
  • 8 cups vegetable or chicken broth Use low-sodium broth to control the salt levels.
  • 1 medium onion chopped
  • 2 pcs carrots diced
  • 2 pcs celery stalks diced
  • 3 cloves garlic minced
  • 1 leaf bay leaf
  • 1 tsp thyme
  • to taste salt and pepper Essential for seasoning.
  • 2 tbsp olive oil Used for sautéing the vegetables.
  • optional diced ham or bacon For those who prefer a meaty flavor.

Equipment

  • Large pot or Dutch oven
  • Cutting Board and Knife
  • Measuring Cups and Spoons
  • Wooden spoon
  • Immersion Blender
  • Soup ladle
  • Bowl for Serving

Method
 

  1. Step 1: Rinse the split peas under cold water to remove any dirt or debris.
  2. Step 2: In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened and the onions become translucent.
  3. Step 3: Add the minced garlic, thyme, and bay leaf. Cook for an additional minute, stirring frequently to prevent the garlic from burning.
  4. Step 4: Pour in the vegetable or chicken broth and stir well to combine everything.
  5. Step 5: Add the rinsed split peas to the pot. Stir to mix them into the broth and vegetables. Bring the mixture to a boil, which usually takes about 5-10 minutes.
  6. Step 6: Once boiling, reduce the heat to low and let the soup simmer uncovered for about 1 to 1.5 hours.
  7. Step 7: If adding diced ham or bacon, add it during the last 15 minutes of cooking.
  8. Step 8: If you prefer a smoother soup, use an immersion blender to blend the soup until desired consistency.
  9. Step 9: Before serving, remove the bay leaf and taste the soup. Add salt and pepper as needed.
  10. Step 10: Ladle the soup into bowls and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.