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Stuffed Cream Cheese French Toast

Welcome to the delightful world of Stuffed Cream Cheese French Toast! If you're looking for a breakfast that combines the richness of cream cheese with the comforting familiarity of French toast, you've come to the right place. This recipe offers a luscious filling nestled between thick slices of bread, creating a dish that's not only indulgent but also incredibly satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Cream Cheese Filling
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
For the French Toast
  • 8 slices thick cut bread such as brioche or challah
  • 4 large eggs
  • 1 cup milk
  • 1 tsp ground cinnamon
  • 1 tbsp butter for cooking
For Serving
  • Maple syrup
  • Fresh fruit

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet or griddle
  • Spatula
  • Shallow dish
  • Measuring Cups and Spoons
  • Butter knife

Method
 

  1. Step 1: In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
  2. Step 2: Spread the cream cheese mixture on one slice of bread and top with another slice to make a sandwich. Repeat with remaining bread.
  3. Step 3: In a shallow dish, whisk together eggs, milk, and ground cinnamon.
  4. Step 4: Heat a skillet over medium heat and add butter until melted.
  5. Step 5: Dip each sandwich in the egg mixture, ensuring both sides are coated.
  6. Step 6: Cook each sandwich in the skillet for 3-4 minutes on each side until golden brown.
  7. Step 7: Serve warm with maple syrup and fresh fruit.

Notes

This recipe is perfect for using up leftover bread. You can also customize the filling with chocolate chips or berries.