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Sun-Kissed Apricot Jam

A simple and delicious apricot jam recipe, perfect for spreading on toast or using in baking. This recipe uses fresh apricots for a vibrant flavor.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 jars
Course: Dessert, Preserves
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Fresh Apricots Pitted and chopped
  • 3 cups Granulated Sugar
  • 1/4 cup Lemon Juice Freshly squeezed
  • 1/4 cup Water
  • 1 pinch Pinch of Salt
  • 1/4 cup Optional: 1/4 cup Orange Liqueur Adds a lovely complexity

Equipment

  • Large saucepan
  • Wooden spoon
  • Jar with lids
  • Candy thermometer

Method
 

Instructions
  1. Combine apricots, sugar, lemon juice, water, and salt in a large saucepan.
  2. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
  3. Reduce heat to medium-low and simmer, stirring frequently, for about 20-25 minutes, or until the mixture thickens and reaches 220°F (104°C) on a candy thermometer.
  4. If using, stir in the orange liqueur during the last 5 minutes of cooking.
  5. Remove from heat and skim off any foam that has formed on the surface.
  6. Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal the jars, and process in a boiling water bath for 10 minutes.
  7. Let the jars cool completely. Check seals to ensure they are airtight.

Notes

Store the jam in a cool, dark place for up to a year. For a smoother jam, you can puree the cooked mixture before transferring it to jars.