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The Joy of Christmas Fudge

The Joy of Christmas Fudge

A rich and decadent Christmas fudge recipe, easy to make and perfect for gifting or enjoying during the holiday season. This recipe combines semi-sweet and white chocolate for a delightful flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup (2 sticks) Unsalted butter
  • 1 14-ounce can Sweetened condensed milk
  • 12 ounces Semi-sweet chocolate chips
  • 6 ounces White chocolate chips
  • 1 teaspoon Vanilla extract
  • 1/2 cup Chopped pecans or walnuts Optional
  • 1/4 cup Mini marshmallows Optional
  • as needed Red and green sprinkles Optional

Equipment

  • Heavy-bottomed saucepan
  • 8x8 inch baking pan
  • Parchment paper
  • Spatula or wooden spoon

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
  2. Melt butter in a large, heavy-bottomed saucepan over medium-low heat. Stir frequently to prevent burning.
  3. Add sweetened condensed milk and stir until well combined and smooth.
  4. Remove from heat and stir in semi-sweet chocolate chips until completely melted and smooth. Stir in vanilla extract.
  5. Stir in white chocolate chips until melted and the mixture is well combined.
  6. Optional: Gently fold in nuts, marshmallows, and sprinkles.
  7. Pour fudge mixture into the prepared pan and spread evenly.
  8. Refrigerate for at least 2 hours, or until firm. Lift the fudge out using the parchment paper overhang, cut into squares, and enjoy!

Notes

Store fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.