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Turkey Veggie Tray

Turkey Veggie Tray with Creamy Ranch

A healthy and refreshing turkey veggie tray perfect for a light lunch, appetizer, or snack. This recipe is quick to assemble and customizable to your favorite veggies and dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cooked Turkey Breast Sliced or shredded
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Cucumber Sliced
  • 1 cup Bell Peppers Sliced (any color)
  • 1 cup Carrot Sticks
  • 1 cup Broccoli Florets
  • 1 cup Celery Sticks
  • 1 Avocado Diced (optional)
  • 1/2 cup Feta Cheese Crumbled (optional)
  • 1/2 cup Ranch Dressing or your favorite dip

Equipment

  • Large Platter or Serving Tray
  • Small Bowl
  • Knife

Method
 

Instructions
  1. Wash and prepare all vegetables: halve cherry tomatoes, slice cucumber, bell peppers, and celery into sticks. Cut carrots into sticks and break broccoli into florets.
  2. Arrange the sliced or shredded turkey breast in the center of a large platter.
  3. Evenly distribute the prepared vegetables around the turkey breast, creating a visually appealing arrangement.
  4. If using, sprinkle the diced avocado and crumbled feta cheese over the vegetables.
  5. Serve immediately with your choice of dressing or dip in a small bowl alongside the tray.
  6. Enjoy your delicious and healthy turkey veggie tray!

Notes

For a richer flavor, marinate the turkey in your favorite herbs and spices before cooking. Feel free to add other vegetables like snap peas, radishes, or shredded red cabbage. Consider using different dips such as hummus, Greek yogurt dip, or a light vinaigrette.