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Ultimate Overnight French Toast Bake

If you're searching for a breakfast dish that will impress your family and friends while making your mornings a little easier, look no further than the Ultimate Overnight French Toast Bake. This decadent, custard-soaked bread bake is the perfect combination of fluffy, soft bread and rich, sweet flavors that will awaken your taste buds.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf challah or brioche bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk whole milk works best
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup drizzled on top
  • 1/2 cup chopped pecans or walnuts optional
  • Powdered sugar

Equipment

  • 9x13 inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Plastic Wrap
  • Measuring Cups and Spoons
  • Spatula

Method
 

  1. Step 1: Grease a 9x13-inch baking dish with butter or cooking spray.
  2. Step 2: Evenly distribute the bread cubes into the greased baking dish.
  3. Step 3: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  4. Step 4: Pour the egg mixture evenly over the bread cubes in the baking dish.
  5. Step 5: Drizzle the maple syrup over the top of the bread mixture.
  6. Step 6: Cover the baking dish with plastic wrap and refrigerate overnight.
  7. Step 7: Preheat your oven to 350°F (175°C).
  8. Step 8: Remove the plastic wrap from the baking dish and bake for 45-55 minutes, or until the top is golden brown and the center is set.
  9. Step 9: Allow the dish to cool slightly before serving and dust with powdered sugar.

Notes

This dish can be customized with different types of bread, fruits, or toppings. Store leftovers in an airtight container in the refrigerator for up to 3 days.